Recipe Ingredient
- 250g prawn meat, washed and dried well
- 250 to 300g tapioca flour
- 1 tsp salt
- l tsp pepper
- Oil for deep frying
Instructions
- Liquidise the prawn meat till smooth. Mix in the tapioca flour, salt and pepper. Mix well into a stiff dough.
- Divide dough into three equal portions. Roll up each portion then place the rolls on a greased plate. Steam for 40 to 45 minutes over high flame.
- Leave the rolls to cool, then wrap with a clean tea towel. Chill well in the refrigerator. Use a very sharp knife to slice thinly. Thoroughly dry the cut-out pieces in the sun.
- Deep-fry the crackers.
Hello and thank you for providing this recipe. I am just wondering, why do you have to wrap it with a tea towel? Can’t you just put it in the fridge as it is?