Recipe Ingredient
- 400g baby potatoes, cleaned
- ¼ cup mayonnaise
- 2 Tbsp sour cream
- 1-2 stalks chives, chopped
- 1 Tbsp chopped parsley
- 1-2 Tbsp chilled water
- Pinch of salt
- Dash of freshly cracked black pepper
Instructions
- Bring a large saucepan of water to the boil. Add the potatoes. Cook for 8-10 minutes or until the potatoes are tender. Test to see if they are done with a long satay stick.
- Drain the potatoes in a large sieve or colander, then rinse them under running tap water until they are cool. Skin them.
- For the dressing:
- Mix mayonnaise, sour cream, chives and parsley in a small bowl. Add salt and black pepper to taste.
- Stir until well combined. Drizzle the salad dressing over the potatoes.
- Serve at once.
