• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Easy
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Recipe Ingredient

  • 600g flour, sifted
  • 1 tsp salt
  • 200-250ml water

Instructions

  1. Put sifted flour and salt in a large mixing bowl. Add in enough water to make a stiff and pliable dough. Knead until smooth and slap the dough until elastic. Leave aside to rest for 2-4 hours covered with a damp tea towel.
  2. Heat a heavy cast iron griddle or non-stick pan over a moderately low heat. Take a handful or a lump of the dough in one hand and press and rub it quickly yet lightly in a circular motion onto the griddle or pan to make a thin paper-like sheet. Always cover the popiah skins with a damp tea towel until required. Repeat until all the dough is used up. (It takes constant practice to achieve the right technique of making the popiah skin.)

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