Recipe Ingredient
- 350g rice flour
- 25g green bean flour (lek tau hoon)
- 250ml coconut water
- 350g sugar
- 150ml toddy
- 50ml santan
- A few drops of pink colouring
Instructions
- Mix rice flour and green bean flour with coconut water and blend well to form a smooth batter. Put aside to leaven for 30 minutes.
- Add sugar, toddy and colouring. Allow to leaven for eight hours. Cover with a piece of damp cloth. If the weather is fine and hot, close the container and put it in the sun for about four hours.
- Add santan and mix well. Prepare small patty cups by steaming them empty for five minutes. Pour batter into cups three-quarters full and steam for 20-25 minutes in high heat over rapid boiling water.
Dear Amy
Can we replace toddy by other alcohol or omit entirely?
Thank you
Happy New Year !
Anthony
Dear Amy, I too like to ask the same question. Can we omit toddy?