Recipe Ingredient
- 1 litre vanilla ice-cream
- 2 mandarin oranges
- 1/2 cup blueberries
- 10 lychees
- 1 dragon fruit
- 6 - 7 spearmint leaves (daun pudina), roughly chopped
- 1 - 2 limes, squeezed for juice
- 1 - 2 tbsp toasted peanuts
Instructions
- Remove rind and pith from the mandarin oranges and cut into cubes. Peel lychees and remove the seeds. Cut dragon fruit into sizeable cubes. Combine mandarin oranges, lychees, dragon fruit and blueberries in a bowl. Toss gently to combine and add a squeeze of lime juice over, then chill in the refrigerator.
- Spoon fruit salad into individual serving bowls. Add a scoop of ice-cream over and garnish with a sprinkling of toasted peanuts.
