Recipe Ingredient
- 100 g rice flour
- 30 g plain flour
- 1 level tbsp sugar
- ¼ level tsp salt
- 1 ½ tbsp sesame seeds
- 150 ml water
- 1 bunch cooking bananas such as pisang abu, pisang raja or pisang awak
- Oil for deep frying
Instructions
- In a small mixing bowl, combine the rice and plain flours, sugar, salt and sesame seeds. Stir in the water to make smooth batter.
- Peel bananas and cut into halves lengthwise. Heat oil in a wok or saucepan over medium heat. (Oil should be about 4 cm deep.) When hot, dip the bananas into the batter and slip them into the hot oil. Fry a few pieces at a time until golden brown on one side and then turn over to brown the other.
- Carefully remove from the oil as they cook and drain on absorbent paper. Serve warm.
It’s called Pisang goreng