• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Easy
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Recipe Ingredient

  • 125g plain flour
  • 6 eggs
  • 1¼ cups water
  • 1/8 tsp salt

Instructions

  1. Sift flour into a large mixing bowl. Beat in eggs one at a time. Gradually pour in water to mix. Stir in salt.
  2. Beat until batter is smooth but not foamy. Leave to rest for 5-10 minutes.
  3. Heat a non-stick frying pan and lightly grease pan with oil. Pour 2-3 tablespoons batter on the pan. Swirl around to get an even circle. When cooked, edges will curl and begin to unstick from the pan. Flip out and leave on a clean plate.

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