Recipe Ingredient
- 200g wet beancurd sheets (tau pau)
- 180g yam
- 1 packet of breadcrumbs
- 3/4 cup water
- 80g plain flour
- 2 tbsp custard powder
- dash of tapioca flour
- cooking oil
- Seasoning:
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 tsp monosodium glutamate
- 1/2 tbsp shortening
- 1/2 tsp sesame oil
- 1/2 tsp sugar
- 1/2 tsp five spice powder
- 2 tsp light soya sauce
- 1/2 tbsp cooking oil
Instructions
- Wash and peel yam. Cut into cubes. Steam and mash the yam into a paste. Add seasoning ingredients and mix well. Set aside as filling.
- Mix plain flour, custard powder and water to form a batter.
- Spread the wet beancurd sheet and sprinkle with tapioca flour. Put in filling. Wrap it up and dip into batter and breadcrumbs.
- Deep-fry in hot oil until golden brown. Drain and serve.
