Recipe Ingredient
- 250g Granny Smith apples, core
- 250g pitted dates
- 250g mangoes
- 250g sultanas
- 250g brown sugar
- 500ml apple cider
- Spices:
- 1 tsp ground ginger
- 1 tsp paprika
- 1 tsp salt
Instructions
- Chop coarsely the apples, mangoes and dates. Combine all chopped fruits, sultanas, sugar and spices together in a mixing bowl. Stir in apple cider and mix well. Cover with cling film wrap and leave overnight.
- Stir the chutney well several times. After 24 hours, spoon chutney into clean, dry jars.
