Sambal Soft Shell Crab Appetizer
By 
Egg Salad Mediterraneo Lunch
By 
Cheery Risotto Appetizer
By Leah Eskin 
Devilled Eggs Breakfast and Brunch
By 
By 
Sardines With Chermoula Tea Time
By Russ Parsons 
Tamagoyaki (Japanese rolled omelette) Breakfast and Brunch
By Ivy Soon 
Grilled Corn Dinner
By Amy Beh 
Grilled Ladies´ Fingers and Eryngii... Desserts
By Amy Beh 
Peach shaped Teochew Kuih Appetizer, Tea Time
By Kuali 
Kai Murukku (Hand-twisted murukku) Desserts
By Kuali 
Popiah Goreng Lunch
By Debbie Teoh 
Roti Jala Lunch
By Debbie Teoh 
Homemade Pancake Mix Breakfast and Brunch
By Kuali 
Ghee Balls Desserts, Lunch
Quick Sardine Otak-Otak Dinner
By Kuali 
Arrowroot Crisp (Fried Nga Ku) Appetizer, Desserts
By 
US Potato Chawanmushi Appetizer
By Chef Antoine 
US Blue Purple Potato Dumpling Breakfast and Brunch, Lunch
By Chef Antoine 
Roasted US Fingerling Potatoes Breakfast and Brunch
By Chef Antoine 
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