Local fruits, when in season and plentiful, are great for frying up into crispy fritters.
1. Banana Fritters (Cekodok Pisang)
Banana Fritters (Cekodok Pisang)
2. Durian Fritters (Cekodok Durian) (top pic)
3. Cempedak Fritters (Cekodok Cempedak)
These recipes were first published in Amy Beh’s column, Cook’s Nook on star2.com.
