As a yearly tradition, The Oriental Group is proud to present their range of fresh mooncakes for all to enjoy from 17th August till 1st October 2020.
There will be two types of snow skin mooncakes – the highly popular D24 Durian and the White Lotus Paste Single Yolk which retail at rm 37.50 and rm 25 respectively. Snow skin mooncakes are typically non baked, with texture akin to mochi and are typically eaten chilled.
By special request and upon advance order, a Musang King version can be specially prepared at rm 48 each.
This year, the group’s Muslim-friendly outlet YU will continue its offering of their Shanghainese mooncake – winner of the Traditional Baked category at The Star’s 2019 Mooncake Awards, as well their pastry style Teochew mooncake. Both retail at rm 30 each.
The Shanghainese and Teochew mooncake range is available at both the group’s Muslim friendly restaurants RUYI at Bangsar Shopping Centre and YU at the Gardens Mall.
The snow skin range is available at all outlets across the Oriental Group with the exception of Ruyi & YU.
The Oriental Group practices the highest standards of hygiene, sanitisation and social distancing as per the government’s mandate.
Website:
www.ruyiandlyn.com
www.orientalrestaurants.com.my
