A time for joyous reunions, Mid-Autumn Festival at Lai Po Heen offers a myriad of innovative mooncake flavours. From sinful chocolate mooncakes to all-time classic favourites, Mandarin Oriental, Kuala Lumpur’s mooncakes are available from now until 1 October 2020.
Encases six mooncakes, the red 3-tier box with gold lining embellished with Mandarin Oriental’s signature fan exudes elegance while paying homage to the rich traditional Chinese culture. These Mandarin Oriental boxes are ideal for guests to express their heartfelt wishes to business associates, friends and family.
Lai Po Heen’s Halal-certified traditional baked mooncakes make the perfect gift to Muslim friends and business partners. The line-up includes Mixed nuts; Lotus paste with single yolk; Pandan flavour with single yolk; Durian paste with melon seed and Red bean paste with melon seed. For those who prefer a healthier option, the Low sugar white lotus paste mooncake is a perfect option. A less sweet sugar Mycose, commonly known as mushroom sugar, is a one fourth substitute to standard sugar in this mooncake.
Indulge in a brand-new collection of Mandarin Oriental’s famous Chocolate Mooncakes. Each year, the pastry team creates new chocolate combinations for the annual festival. Malaysian single origin dark chocolate with crunchy pearls, dark chocolate cream & gold leaf and Malaysian single origin milk chocolate caramel sesame, hazelnut gianduja & jasmine tea ganache are made with locally sourced cocoa beans from Pahang. The Red berry chocolate, strawberry Crémeux, coconut and almond praline is an alternative for the fruit lovers.
The Snowskin Mooncakes collection includes all-time favourite Musang king durian; Salted egg custard paste and Cheese with strawberry & white lotus paste. The snowskin has a mochi-like texture, softer than the years before. The newly debuted Cheese with strawberry & white lotus paste was inspired by The Mandarin Cake Shop’s homemade strawberry jam. Ms. Jane Lee, the Restaurant Manager, suggested a fusion between the East & the West. The mooncake was then curated to perfection by Dim Sum Chef, Chef Wu Chee Hong. For the Musang king durian mooncake, the paste is made with pure durian flesh. Approximately 80g of durian paste is extracted for each mooncake, moulded into a round shape and placed in a freezer for four hours before being delicately wrapped with snowskin.
Special Edition Mooncakes features Golden moon – lotus paste with single yolk and Golden moon – Pandan flavour with single yolk. These mooncakes flavours have been the best-selling items for years, as Pandan and lotus are authentic Malaysian favourites. To commemorate the all-time favourites, each mooncake is intricately sprayed with edible gold dust, an elegant and refined finish to the mooncakes.
Priced at RM 33 onwards per piece, these mooncakes are available for early bird purchase from now until 13 August with 15% savings. Throughout the promotion period, Elite Club members are entitled to 15% savings on all mooncake purchases. For orders above 10 boxes, complimentary single delivery is available to areas within Kuala Lumpur City Centre while deliveries within Klang Valley are chargeable at RM 35 per address.
For corporate clients interested to purchase in large quantities, volume discounts are available.
25 to 49 boxes 10% savings
50 to 149 boxes 15% savings
150 to 299 boxes 20% savings and a complimentary dining voucher for a dinner set menu for 4 persons at Lai Po Heen valued at RM 800
300 and above 20% savings, a complimentary dining voucher for a dinner set menu for 6 persons at Lai Po Heen valued at RM 1,500 and a complimentary one-night stay at a Mandarin Room inclusive of breakfast for two adults.
To purchase, visit the Mandarin Oriental Online Shop Kuala Lumpur or the Mid-Autumn Festival Desk from 9am to 9pm daily at the lobby. For more enquiries or orders, please email mokul-lpoheen@mohg.com.
