Culturally rich in heritage, Malaysia’s united identity shines in its cuisine as traditional flavours from different backgrounds blend together to create dishes we love. In light of this, InterContinental Kuala Lumpur invites diners to celebrate the different palates with a truly Malaysian feast at Serena Brasserie.
Themed, “Warisan Tradisi di Serena” (Traditional Dishes in Serena), the culinary team have combined their treasured family recipes and expertise to present a spread of childhood favourites that takes diners on a journey down memory lane with classics such as Roti Canai, Ice Cream Potong, Tau Foo Fah, Murtabak and many more this holy month.
Buffet Highlights:
Appetizer
- Pacific Oyster
- Slipper Lobster
- Tiger Prawn
- Black Mussel
- Bamboo Clam
Mains
- Pak Cik Mortaza’s Ikan Merah Tiga Rasa
- Pak Cik Fakrul’s Sup Kawah Gear Box
- Uncle Roy’s Murtabak
- Pak Cik Yusof’s Kibas Bakar
- Uncle Wong’s Stir-Fried Tiger Prawns with Butter Sauce and Egg Floss
- Kashmir Lamb Briyani
- Rendang Tok
- Lembu Masak Asam Pedas
- Goa Fish Head Curry
- Jinga Korma Prawn
- Wok Fried Crab with Kam Heong Sauce
- Slow Cook Prime Rib
Dessert
- Aunty Sze Wei’s Tau Foo Fah
- Ice Kacang & Cendol
- Ice Cream Bun
- Chocolate Fountain
- Malay Cookies
- Pandan Tiramisu
Price
Tradisi di Serena Buffet Dinner – 6 May till 4 June 2019
Weekday Prices (Monday-Friday)
Adult: RM 188
Child: RM 69
Weekend Prices (Saturday & Sunday)
Adult: RM 158
Child: RM 55
Hari Raya High Tea Buffet
5-6 June 2019
RM 108 per person
Special Rates
Child below 6 years old eat for free with every paying adult
Prices are exclusive of prevailing government taxes
20% off for IHG Rewards Club members, CIMB Bank, HSBC, Citibank & UOB Bank credit/debit cards
Contacts
Tel: +60 3 2782 6088
Email: foodandbeverage@intercontinental-kl.com.my
Address: 165, Jalan Ampang, 50450 Kuala Lumpur Malaysia
Website:
https://kualalumpur.intercontinental.com/packages/Ramadhan-buffet-2019-ickl
