Tai Zi Heen Chinese Restaurant,
Prince Hotel & Residence Kuala Lumpur,
4, Jalan Conlay, Kuala Lumpur.
Business hours: 6.30pm-10.30pm (for this promotion)
Tel: 03-2170 8888 Email:restaurants@princehotelkl.com.my
The promotion, which features a menu with over 80% new dishes allows one to indulge in unlimited servings of traditional and contemporary dishes at RM68++ per person.
Chinese head chef, Micheal Wong said he gained inspiration from local flavours, the West and Asian countries.
I believe in experimenting with recipes to create unique and fresh flavours while maintaining the essence of Cantonese cuisine.
I want to keep my diners excited about their dining experience, said Wong.
Wong, who has 28 years experience in various fine dining restaurants, is highly regarded by regular diners for his cooking method and spin of creativity. He said the radical change in the restaurants menu was to pique the interest for repeat customers.
The new menu was the cultivation of ideas and experimentation for many months, with many ingredients including Ipoh white coffee to bring out the flavour in the various dishes, he said.
My personal favourites include Chicken Consommé with Sun-dried Scallop and Cordyceps, Wok-fried Fresh Sea Scallops with Seasonal Vegetables, Szechuan-style Wok-fried Sliced Australian Beef Sirloin, Spinach Bean Curd with Sautéed Asparagus and Nameko Mushrooms and Stir-fried Shanghai Noodles with Shredded Chicken in Supreme Soy Sauce.
This promotion will allow diners the opportunity to try out as many dishes as they can savour at a single price, added Wong.
The All You Can Eat dinner promotion at Tai Zi Heen is available until Dec 15, from 6.30pm to 10.30pm daily.
This is the writers personal observation and not an endorsement by StarMetro.