Tung Yuen Chinese Restaurant,
Persiaran Perbandaran,
Section 14, Shah Alam.
Tel: 03-5511 8811/2616/2811
Business hours: Daily. 11.30am-2.30pm (lunch),
6.00pm-10.30pm (dinner).
TUNG Yuen Chinese Restaurant in Grand BlueWave Hotel Shah Alam is serving various set menus to usher in the Year of the Dragon.
It offers six types of menus — from set A to set F — in its Chinese New Year promotion, serving assorted halal dishes that will entice your taste buds.
We were served dishes from set B, starting with the must-have yee sang. In this set, it was served with slices of fresh salmon.
The eight-course meal for 10 people also served the popular Mini Buddha Jumps Over the Wall which was a big bowl of soup containing double-boiled dried seafood items with genuine shark’s fin bones.
Steamed Herbal Chicken and Baked Lobster with Garlic and Cheese Sauce served with bread roll were also delectable.
The indulgence continued with Fried Rice with chicken meat cooked with dried oyster wrapped in lotus leaf, Braised Garoupa with Chilli Padi and Hot Bean Sauce, and Braised Assorted Mushrooms on Siew Pak Choy.
Healthy choice: Braised Assorted Mushrooms on Siew Pak Choy.A generous plate of fresh mixed fruits was served to cleanse the palate.
For those who want to start the year with an indulgent spread, the F menu is the right one to choose.
The nine-course menu starts with Tuna Fish and Sliced Clam Yee Sang and ends with Sweetened Red Bean Paste with Sago and Sweet Fancy Duet.
In between, patrons will be feted with Baked Baby Lobster with Cheese and Tom Yam Flavour, Roasted Prosperity Spring Chicken with Prawn Cracker and Steamed Pomfret with “Teow Chew” style among others.
The Chinese New Year set menu price starts from RM588++ to RM1,300++ and is available from now until Feb 15.
Delectable: Ng showing some of the dishes from the CNY set menus.In addition, there is also a selection of six a la carte dishes such as Baked Tiger Prawn Coated with Salted Egg Yolk, Deep Fried Crispy Scallops and Braised Abalone. They come in three sizes — small, medium and large.
Head chef for Chinese cuisine Patrick Ng Choon Meng said some ingredients in the menu such as the tiger prawns and lobsters were purposely chosen to symbolise the dragon.
“As a popular choice for halal Chinese restaurant in Shah Alam area, we serve Chinese food using halal ingredients without compromising on their authentic and traditional taste,” he said.
This is the writer’s personal observation and is not an endorsement by StarMetro.
