WEDDINGS are cosy and elegant occasions.

Young and modern couples are keener to join in their own wedding celebrations and partake in the merrymaking together with their delighted guests.

This is a refreshing concept as it is the day for the bride and groom, and it is essential for them to remember it as one of the most joyous events in their life.

The Palace Group of Restaurants offers an ideal venue for weddings, annual dinners, conventions and even special events.

The restaurant’s specialty is traditional Chinese cuisine and the dining area emphasises a comfortable and tasteful banquet experience.

Each banquet hall can accommodate between 500 and 1,300 guests depending on each outlet’s capacity.

At the Jaya Palace Restaurant, the restaurant boasts a fine atmosphere created by warm earthy tones, polished wood and elaborate Chinese décor.

An eye-catching feature is its wall-mounted shelves showcasing rows and rows of Chinese teapots.

The 800-seat restaurant also has nine private dining rooms named after the Chinese dynasties.

In addition, the restaurant offers private rooms which are suitable for small banquets, business dine-ins, and family and company gatherings.

There is an ongoing promotion for early bookings.

For every 10 tables booked, two additional tables will be given free of charge.

This offer is only applicable on Tuesday, Wednesday and Thursday (except public holidays). Terms and conditions apply.

For details, you can contact any one of the restaurants under the Palace Group of Restaurants:

·Grand Palace Restaurant at Pavilion seats 500 and has five private dining rooms.

·Imbi Palace Restaurant seats 600 and has six private dining rooms.

·Mutiara Palace Restaurant seats 600 and has six private dining rooms.

·Jaya Palace Restaurant seats 800 and has nine private dining rooms.

·Klang Palace Restaurant seats 1,300 and has four private dining rooms.

Business hours are from 11.30am to 10.30pm from Monday to Saturday. On Sunday and public holidays, business hours are from 10am to 10.30pm.

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