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Gourmet Malaysian burgers, anyone?
By
Muhd Basyar Mustapha
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Oodles of noodles
By
Sam Cheong
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Portuguese fare on restaurant’s menu
By
C.S. Nathan
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Bistro offers comfort joint to...
By
Vijenthi Nair
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Microbrewed beers
By
Vijenthi Nair
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True Italian
By
Elaine Dong
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Plated perfection
By
Alan Wong
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Truly yummy
By
Tiong Sue Lynn
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Persian flavours
By
Muhd Basyar Mustapha
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Restaurant offers a twist
By
Tan Karr Wei
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Slurp a bowl of XO...
By
Sam Cheong
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Tasty seafood treats served with...
By
Priya Menon
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Tasty treats above the bar
By
Tan Karr Wei
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As fresh as it gets
By
Jade Chan
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New fusion
By
Lady Gasak
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Food lovers’ lane
By
Helen Ong
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Penang food fest at Suria...
By
Christina Low
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Myriad flavours for Holi festival
By
Priya Menon
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Steamed dish turns out to...
By
Sam Cheong
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Seven steamboat dishes
By
Oh Ing Yeen
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Kepong’s own classic satay
By
Aida Ahmad
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New restaurant tempts Thai food...
By
Jayagandi Jayaraj
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Savouring the moments
By
Mark Lean
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Addictive dishes
By
Tiong Sue Lynn
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