Dining Out - Page 40 of 82 - Kuali

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Tung Yuen: Delectable dishes to...

By Jarod Lim

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Doraku: Sushi with a twist

By Gayathri Nair

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Tai Thong: Full Moon and...

By Tricia Lim

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Sukiya: Beef rice gets the...

By Sam Cheong

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Urban: One-of-a-kind menu for couples

By Tricia Lim

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Grill 582: Chef whips up...

By Christina Low

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Komura: Japanese restaurant offers Aishiteru...

By Shalini Ravindran

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Favola: Traditional Venetian recipes with...

By Shalini Ravindran

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Spices @ Furama Brasserie: Toss...

By Kuali

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Braised croc claw, anyone?

By Alice Ching

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The Olive: Romantic meal for...

By Oh Ing Yeen

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Swez Brasserie: Asian and Western...

By Priya Menon

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Qing Zhen: Nine-course set menus...

By Muhd Basyar Mustapha

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Tonkatsu: Japanese eatery offers quality...

By Sam Cheong

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Grand Lexis: Unique buffets with...

By C.S. Nathan

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Summer Palace: Highlighting natural flavours...

By Tho Xin Yi

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Pak John Steamboat & Yong...

By Jade Chan

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Xinjiang Court: The secret is...

By C.S. Nathan

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Tai Ping Restaurant: Three different...

By Jarod Lim

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Tai Zi Heen: Baked cod...

By Farah Fazanna Zulzaha

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Chynna: New yee sang promises...

By Esther Chandran

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Prince of wines

By Alice Ching

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Kedai Makanan Seong Huat: Wok...

By Christina Chin

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Kampachi: Reason to kanpai

By Majorie Chiew

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