IF you are looking for an extraordinary South Indian menu to spice up your gastronomic demands, then Restaurant Tumeric in Malacca should fit the bill.
This outlet offers a wide variety of vegetarian and non-vegetarian dishes.
As starters, you may want to warm your tummy with the ‘Mushroom 65’ or Crispy Wings, both deep-fried with tumeric condiments.
The succulent Prawn Briyani, Vegetable Manchurian, King Fish Varuval and Paneer Masala Dosa are dishes that should not be missed by epicureans.
The Prawn Briyani comes with a special traditional gravy enhances appetising taste and aroma hence making it the best selling briyani after mutton, chicken, fish, egg and vegetable briyani.
Tumeric restaurant also offers sliced and marinated ikan Tenggiri deep fried until its golden brown.
Apart from seafood, chicken and mutton varuvals are also available.
The restaurant’s owner Geetha Renganathan said that spices play an integral role in preparing Indian dishes where it enhances and create unique flavour and aroma in every dishes.
Mushroom 65: A tasty starter of fried button mushroom in turmeric.“Nearly all our dishes contain spices while the Vegetable Manchurian is the strongly recommended must-try meal,” she added.
The stir-fried mixed vegetable balls, she said, has a very unique taste and texture that will definitely excite patrons’ taste buds.
Other speciality in the house includes the Paneer Masala Dosa prepared with cottage cheese.
“We have a team of three experienced chef who are specially brought in from Chennai to produce yoghurt besides the cottage cheese,” she said.
Speciality: Paneer Paratha, is a popular dish at the outlet.A wide choice of crispy thosas and parathas with a blend of fillings may be the choice for those who prefer something light refreshment while patronising the restaurant.
One of the best selling beverages that offered at the restaurant is the Filter Coffee, a freshly brewed coffee powder from South India.
Other beverages offered include Mango Lassi, Masala Tea and Ice Blended Coffee.
The ‘Chicken 65’ said Geetha, is a highly sought-after dish at her outlet. To please the crowd, the restaurant would introduce new Southern Indian dishes once every fortnight while various promotions are offered to patrons every weekdays.
