G Hotel Gurney
168A,
Persiaran Gurney,
George Town, Pulau Pinang.
G Hotel Kelawai
2 Persiaran Maktab,
10250, Pulau Pinang.
G HOTEL’S delectable Ramadan Fiesta buffet spices up buka puasa gatherings with mouth-watering Malaysian favourites and Middle Eastern flavours.
And diners have the choice of two stylish venues in Penang to savour the heartwarming feasts with loved ones and friends this special month.
The spreads are laid out from 6.30pm to 10.30pm daily at Taste Cafe of G Hotel Gurney, and on Fridays and Saturdays at the Spoon Cafe of G Hotel Kelawai.
Weaving their culinary magic across the respective outlets’ kitchens are vastly experienced executive sous chefs Ketut Gede Dodi and Ong Ban Khoon.
Mix and match your choice of Ulam and salted fish, for starters.
They have come up with cohesive yet distinct menus for the buffets, with multiple rotations so there is always something different.
“The lineup focuses on local classics, with some Arabian touches.
“There are also action stations where you’ll see us and our team, cooking for you,” said Dodi.
Taste’s starters are Malay staples like Ulam, Kerabu Perut Lembu, Kerabu Udang, Soto Ayam Mardura or the must-have Bubur Lambuk Telur Masin.
The day’s featured meats and seafood sizzling away to succulent perfection on a natural lava stone barbeque grill at the Malay Panggang Feast section.
The carving station offers premium meats like the Roast Lamb, marinated with kampung-style spices, that has crispy skin hiding tender, juicy meat within.
Head to the Malay Panggang Feast Grill, where the day’s featured meat and seafood cuts are cooked to order on a natural lava stone barbecue grill.
Other popular mains one might find are Nasi Kurma, Udang Tiga Rasa, Sotong Goreng Kunyit Bercili, Ikan Panggang, Daging Minang Rendang and Assam Laksa.
For desserts, there are the highly addictive Durian Mousse, along with Pandan Kaya Cake, Sweet Corn Pudding, Franzipane and gelato.
One helping of the addictive Durian Mousse is seldom enough.
Over at Spoon, Ong said, “My spread follows the same concept, but is slightly more international with added western items.”
Specialties here include the Moroccan Vegetables Soup, Shakshuka which is spicy Tunisian eggs, a Mediterranean-style seafood stew known as Zazuela, and PenangMee Goreng Mamak.
The promo runs until July 5.
It is priced at RM115 from Sunday to Thursday at Taste.
Friday and Saturday sessions at both Taste and Spoon go at RM150.
Seniors above 60 enjoy rates of RM69 and RM89 respectively, while children aged six to 12 get 50% discount.
Both cafes are also having Hari Raya BBQ Buffet Dinners from 6.30pm to 10.30pm on July 6 and 7, priced at RM150 per person, with similar discounts for kids and seniors.
In addition, both hotels also offer Ramadhan Meeting Packages at RM105 per person onwards, and private buka puasa dinners at RM75 per person onwards (minimum 30 pax).
Visit www.ghotel.com.my for more information, or call 04-2380000 (Gurney) and 04-2190000 (Kelawai) for reservations.
