The Bar,
Hotel Jen Penang,
Jalan Magazine,
10300 George Town,
Pulau Pinang,
Malaysia.
CHILL out at Hotel Jen Penang’s The Bar, which offers some of the finest concoctions and speciality snacks in the bustling heart of George Town.
Travellers and locals alike would find its relaxing ambience, with cushioned seating and classic wooden bar area, ideal for leisurely moments or meetups.
Tucked away on Level 2, it offers a vast selection of whiskies, spirits, wines and international beers for the drinking crowd.
The signature Islander Cocktail and Mocktail, with the refreshing taste of the tropics, are great for cooling down on hot sunny days.
Happy Hours from 5pm to 9pm offer great deals like the Buy 4 and Get 1 Free for selected beers (up to six choices), and Double Pour Discounts on any whisky.
The refreshing Mocktail and Islander Cocktail perfect to quench your thirst.
There is also Flight of Fancy, which offers three 15ml pours of Johnnie Walker, Suntory Whisky, The Macallan and The Dalmore, from RM55 per flight.
The Bar’s variety of delicious grub, ranging from cheesy fries to antipasti, satay and munch skins, are great accompaniments for your drinks.
Chef’s recommendations include the Grilled Burger, available with meat (chicken or beef) or vegetarian (made from couscous andpotatoes seasoned with special sauce) patties.
For something light, go for the Bruschetta, which has crispy and lightly charred rye bread topped with yellow and red cherry tomatoes, olive oil, basil and cracked pepper.
Vegetarians should try the flavourful Pan- fried Stuffed Aubergine that has a cheese and Provençal herb coating, slow-baked and served with smoked tomato sauce.
Jen’s Signature, a twist on the traditional mud pie, placates your sweet cravings with ice-cream alongside chocolate and caramel sauces.
The Bar also has big screens for patrons to enjoy live sporting events, as well as a pool and billiards table for one to enjoy a few rounds with friends.
The Jen’s Signature is a twist on the traditional mud pie with ice cream, chocolate and caramel sauce.
Open from 5pm to midnight (Tuesday to Saturday), its cosy surroundings can caterto group reservations for parties, business dinners or other occasions.
For all-day dining or themed buffets, head to The Islander on the lobby level. A pleasing blend of international and local flavours awaits.
The coffee house offers daily buffet breakfast, lunch and dinner, and has live actionstations allowing guests to interact with chefs and watch their food prepared.
Among the promos is the sumptuous Surf and Turf Buffet every Friday and Saturday between 6pm and 9.30pm, priced at RM88 (adults), RM51 (kids) and RM69 (seniors).
Alternatively, visit the Lobby Lounge, a full-serviced bar with a wide selection of teas, coffees, fresh juices and light fare available throughout the day.
High teas are served between noon and 5pm daily, with both local and English varieties. A two-piece live band plays from 8pm to midnight (Friday to Sunday).
For inquiries or reservations, call the hotel’s F&B team at 04-2622622 ext 8030.
