Tho Xin Yi, Author at Kuali

Crazy about organic coffee

By Tho Xin Yi

Zende: Tuck into Johor delights...

By Tho Xin Yi

The Wok offers an array...

By Tho Xin Yi

Private Kitchen: The best of...

By Tho Xin Yi

Zuan Yuan Chinese Restaurant: Chef...

By Tho Xin Yi

Miraku: Japanese restaurant reels in...

By Tho Xin Yi

D’italiane: Restaurant aims to serve...

By Tho Xin Yi

Yi Cha: Natural ingredients used...

By Tho Xin Yi

Summer Palace: Highlighting natural flavours...

By Tho Xin Yi

Cheng Ho Court: Chef ensures...

By Tho Xin Yi

Thai restaurant reveals secret ingredient

By Tho Xin Yi

Extensive menu an attraction at...

By Tho Xin Yi

Dine at Shaftsbury Square in...

By Tho Xin Yi

Mashed potatoes used in various...

By Tho Xin Yi

Unique experience awaits at Kyoto...

By Tho Xin Yi

Ramadan buffet serves up an...

By Tho Xin Yi

Oceanic treasures at Putrajaya restaurant

By Tho Xin Yi

Flavourful dishes

By Tho Xin Yi

TGIF’s new menu injects a...

By Tho Xin Yi

Savouring a taste of Tuscany...

By Tho Xin Yi

Italian flavours all around

By Tho Xin Yi

Restaurant relies on wood-fired oven

By Tho Xin Yi

Restaurant’s CNY menu stays true...

By Tho Xin Yi

Three sets of menu offer...

By Tho Xin Yi

Buffet marathon

By Tho Xin Yi

Fishermen Fridays to entice seafood...

By Tho Xin Yi

hairy crab

Seasonal favourite is back

By Tho Xin Yi

Treat for seafood lovers

By Tho Xin Yi

Tasty treats from Borneo

By Tho Xin Yi

Roth brings flavours of the...

By Tho Xin Yi

Kiwi wines for enthusiasts

By Tho Xin Yi

Modesto’s authentic Italian dishes

By Tho Xin Yi

LSY Pot’s secret ingredients

By Tho Xin Yi

Diner a favourite with local...

By Tho Xin Yi

A treat for the eyes...

By Tho Xin Yi

Five quality sets of meals

By Tho Xin Yi

Pampering meals for the New...

By Tho Xin Yi

Utopia: A place to chill...

By Tho Xin Yi