Tan Karr Wei

Burger & Ribs: Perfectly grilled...

By

Teow Chew Meng: Tasty Teochew...

By

B’s: A totally B-rand new...

By

Minori: Restaurant stays true to...

By

Fresh fruits and less sugar...

By

Mama Ho’s Kitchen offers Hakka...

By

Jarrod & Rawlins goes smoke-free

By

Festive treats at Sunway Putra...

By

Champ’s Bistro opens at Bangsar...

By

Mezze Bistro offers a new...

By

Penang seafood restaurant opens in...

By

Top quality salmon served at...

By

Home-cooked Nyonya and Thai dishes

By

Witty chef shares his signature...

By

Celebrity chef dishes out unique...

By

Sup Gearbox takes pride of...

By

Local delicacies for Ramadan buffet

By

Spicy Balinese treats

By

Taste of Shanghai

By

Restaurant invites diners to savour...

By

Restaurant-bar concept keeps customers coming

By

Restaurant offers a twist

By

Tasty treats above the bar

By

Seven courses for V-Day

By

Perfect pairing of chocolates and...

By

Chef Leong whips up Chinese...

By

The art of dining

By

Italian fare

By

Multi-racial Ramadan spread at Seasons...

By

Not your typical Aussie wine

By

Bringing Japan’s izakaya to Malaysia

By

Canton flavours, modern presentation

By

A labour of love

By

A little piece of Manhattan

By

Restaurant serves authentic Japanese food

By

Chef fine-tunes nasi kandar recipe

By

Rice cake with a twist

By

Tan Karr Wei

Recommended Posts

Tu Dou Si (Sichuan Shredded Potatoes)
Tu Dou Si (Sichuan Shredded Potatoes)
Quick & Easy Steamed Cabbage with Microwave
Quick & Easy Steamed Cabbage with Microwave
Nasi Ulam Utara
Nasi Ulam Utara
Tapioca Sago Kuih
Tapioca Sago Kuih
Steamed Mui Choy with Pork Belly
Steamed Mui Choy with Pork Belly

Subscribe to our monthly newsletter

Sponsored Content

Sign in

Don't have account ? Sign up here.
Forgot your password? Reset it here.

Sign up

Already have account? Sign in here.

Forgot Password

Already have account ? Sign in here.