Tan Karr Wei

Burger & Ribs: Perfectly grilled...

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Teow Chew Meng: Tasty Teochew...

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B’s: A totally B-rand new...

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Minori: Restaurant stays true to...

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Fresh fruits and less sugar...

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Mama Ho’s Kitchen offers Hakka...

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Jarrod & Rawlins goes smoke-free

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Festive treats at Sunway Putra...

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Champ’s Bistro opens at Bangsar...

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Mezze Bistro offers a new...

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Penang seafood restaurant opens in...

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Top quality salmon served at...

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Home-cooked Nyonya and Thai dishes

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Witty chef shares his signature...

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Celebrity chef dishes out unique...

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Sup Gearbox takes pride of...

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Local delicacies for Ramadan buffet

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Spicy Balinese treats

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Taste of Shanghai

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Restaurant invites diners to savour...

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Restaurant-bar concept keeps customers coming

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Restaurant offers a twist

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Tasty treats above the bar

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Seven courses for V-Day

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Perfect pairing of chocolates and...

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Chef Leong whips up Chinese...

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The art of dining

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Italian fare

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Multi-racial Ramadan spread at Seasons...

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Not your typical Aussie wine

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Bringing Japan’s izakaya to Malaysia

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Canton flavours, modern presentation

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A labour of love

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A little piece of Manhattan

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Restaurant serves authentic Japanese food

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Chef fine-tunes nasi kandar recipe

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Rice cake with a twist

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Tan Karr Wei

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