Tan Karr Wei, Author at Kuali

Burger & Ribs: Perfectly grilled...

By Tan Karr Wei

Teow Chew Meng: Tasty Teochew...

By Tan Karr Wei

B’s: A totally B-rand new...

By Tan Karr Wei

Minori: Restaurant stays true to...

By Tan Karr Wei

Fresh fruits and less sugar...

By Tan Karr Wei

Mama Ho’s Kitchen offers Hakka...

By Tan Karr Wei

Jarrod & Rawlins goes smoke-free

By Tan Karr Wei

Festive treats at Sunway Putra...

By Tan Karr Wei

Champ’s Bistro opens at Bangsar...

By Tan Karr Wei

Mezze Bistro offers a new...

By Tan Karr Wei

Penang seafood restaurant opens in...

By Tan Karr Wei

Top quality salmon served at...

By Tan Karr Wei

Home-cooked Nyonya and Thai dishes

By Tan Karr Wei

Witty chef shares his signature...

By Tan Karr Wei

Celebrity chef dishes out unique...

By Tan Karr Wei

Sup Gearbox takes pride of...

By Tan Karr Wei

Local delicacies for Ramadan buffet

By Tan Karr Wei

Spicy Balinese treats

By Tan Karr Wei

Taste of Shanghai

By Tan Karr Wei

Restaurant invites diners to savour...

By Tan Karr Wei

Restaurant-bar concept keeps customers coming

By Tan Karr Wei

Restaurant offers a twist

By Tan Karr Wei

Tasty treats above the bar

By Tan Karr Wei

Seven courses for V-Day

By Tan Karr Wei

Perfect pairing of chocolates and...

By Tan Karr Wei

Chef Leong whips up Chinese...

By Tan Karr Wei

The art of dining

By Tan Karr Wei

Italian fare

By Tan Karr Wei

Multi-racial Ramadan spread at Seasons...

By Tan Karr Wei

Not your typical Aussie wine

By Tan Karr Wei

Bringing Japan’s izakaya to Malaysia

By Tan Karr Wei

Canton flavours, modern presentation

By Tan Karr Wei

A labour of love

By Tan Karr Wei

A little piece of Manhattan

By Tan Karr Wei

Restaurant serves authentic Japanese food

By Tan Karr Wei

Chef fine-tunes nasi kandar recipe

By Tan Karr Wei

Rice cake with a twist

By Tan Karr Wei