Oh Ing Yeen, Author at Kuali

Sino Scene offers modern and...

By Oh Ing Yeen

Embrace clean eating at Mama...

By Oh Ing Yeen

Tried-and-tested Hainanese chicken rice at...

By Oh Ing Yeen

Mosaic: Savour international fare for...

By Oh Ing Yeen

Take the Hubba Hainanese Chicken...

By Oh Ing Yeen

Coca Sea Food curry mee...

By Oh Ing Yeen

Toss in the new year...

By Oh Ing Yeen

WIP whips up new delights

By Oh Ing Yeen

Relish’s traditional dishes and delicacies...

By Oh Ing Yeen

Villa Danieli offers East-West pairing

By Oh Ing Yeen

Haikara Style Cafe’s Japanese curry...

By Oh Ing Yeen

The Restaurant offers a one-night-only...

By Oh Ing Yeen

A potful of treasures at...

By Oh Ing Yeen

Lobsters in the limelight at...

By Oh Ing Yeen

Nanny’s Pavillon serves pancakes at...

By Oh Ing Yeen

Kitchen Art offers Malay food...

By Oh Ing Yeen

A bounty of Ramadan delights...

By Oh Ing Yeen

More than 100 buka puasa...

By Oh Ing Yeen

Lakeside food bazaar at Laguna

By Oh Ing Yeen

Nyonya flair at The Tranquerah

By Oh Ing Yeen

Eateries at Sunway Pyramid offer...

By Oh Ing Yeen

Kim Ma restaurant serves up...

By Oh Ing Yeen

Pullman’s festive favourites

By Oh Ing Yeen

Barbecue without the smoke

By Oh Ing Yeen

Noodle chef has the perfect...

By Oh Ing Yeen

Seven-wonder pizza at Italiannies

By Oh Ing Yeen

Sakura Kristal serves a bit...

By Oh Ing Yeen

One-stop halal food destination

By Oh Ing Yeen

Flavors Restaurant promises to tantalise...

By Oh Ing Yeen

La Taverna: A variety of...

By Oh Ing Yeen

Jang Gun: Wide range of...

By Oh Ing Yeen

The Olive: Romantic meal for...

By Oh Ing Yeen

Feast in style for CNY

By Oh Ing Yeen

Cafe decor mirrors Renoma’s artistic...

By Oh Ing Yeen

Perfect setting to herald in...

By Oh Ing Yeen

Welcome the New Year retro-style

By Oh Ing Yeen

Good selection of Thai dishes...

By Oh Ing Yeen

Sushi inspired by Asian and...

By Oh Ing Yeen

Authentic Swiss fare at hotel

By Oh Ing Yeen

Tasty seafood treats

By Oh Ing Yeen

New items on Carcosa Seri...

By Oh Ing Yeen

Hotel’s signature dishes return this...

By Oh Ing Yeen

Charitable feast

By Oh Ing Yeen

Chinese cuisine done well

By Oh Ing Yeen

Japanese flavours done right

By Oh Ing Yeen

Seven steamboat dishes

By Oh Ing Yeen

The best of local and...

By Oh Ing Yeen

Symbolic delights for the New...

By Oh Ing Yeen

Delectable choices for Xmas and...

By Oh Ing Yeen

Authentic Japanese fine dining experience

By Oh Ing Yeen

Food for health

By Oh Ing Yeen

Chinese favourites in a cosy...

By Oh Ing Yeen

Best of barbecued meats

By Oh Ing Yeen

Chef inspired by elements related...

By Oh Ing Yeen

NZ’s finest wines make way...

By Oh Ing Yeen

A culinary trip with authentic...

By Oh Ing Yeen

Ais Kacang with 100 condiments

By Oh Ing Yeen

Flavours of Indochina

By Oh Ing Yeen

Father’s Day spread at Corus...

By Oh Ing Yeen

Fusion of Malay and Chinese

By Oh Ing Yeen

Hotel holds Peking Duck promotion

By Oh Ing Yeen

Mad about soba

By Oh Ing Yeen

Promo offers 50 dishes to...

By Oh Ing Yeen

Satisfying dishes to warm your...

By Oh Ing Yeen

Reunion dinner with fine creations

By Oh Ing Yeen