Red Snapper Steak with Paneang... Dinner

Nasi Kerabu with Flower Salad Dinner, Lunch

Japanese Jelly with Coconut Cream Desserts

Coconut and Cowslip Creepers Appetizer

Butterfly Pea Flower and Lemongrass... Desserts

Torch Ginger Flower Sorbet Desserts

Salmon and Tuberose in Galangal... Appetizer

Ixora and Strawberry Ice Cream Desserts

Summer Garden Omelette Appetizer, Breakfast and Brunch

Flower Custard Breakfast and Brunch, Lunch, Tea Time

Lobster, Banana and Torch Ginger... Dinner

Fruit Salad in Crispy Durian... Appetizer

Chicken and Durian Curry Dinner

Thai “Cottage Pie” with Durian... Dinner, Lunch

Black Glutinous Rice Daifuku with... Desserts
