Alice Ching, Author at Kuali

10 auspicious foods to serve this CNY

10 auspicious foods to serve...

By Alice Ching

French benefits

By Alice Ching

Table 23: Primo eats

By Alice Ching

OneSixFive: “Bejewelled” feast

By Alice Ching

Wines: Best of Burgundy with...

By Alice Ching

The Majestic Hotel: The current...

By Alice Ching

Braised croc claw, anyone?

By Alice Ching

Prince of wines

By Alice Ching

Food fit for a queen

By Alice Ching

Vintage twists

By Alice Ching

Who’s got the beans?

By Alice Ching

Chef of all trades

By Alice Ching

Spice fiend

By Alice Ching

Sister act

By Alice Ching

Rooted in tradition

By Alice Ching

Wholesome beauty

By Alice Ching

Wine-matching ploy

By Alice Ching

Cheap and cheerful

By Alice Ching

More for less

By Alice Ching

Model appetite

By Alice Ching

Ronnie-dezvous

By Alice Ching

Tea-à-tête

By Alice Ching

Classy pub grub

By Alice Ching

Yummy mummy

By Alice Ching

White out

By Alice Ching

Bowled over

By Alice Ching

Fabulous festive feasts

By Alice Ching

Exquisite samplings

By Alice Ching

Time to wok the talk

By Alice Ching

Sharifah Amani: Spice girl

By Alice Ching

Simple and tasty

By Alice Ching

Mosaic of flavours

By Alice Ching

Of food and art

By Alice Ching

Currying flavours

By Alice Ching

From Hong Kong with love

By Alice Ching

The ploy works

By Alice Ching

Ode to oysters

By Alice Ching

Saucy revelation

By Alice Ching

Variety’s the spice of life

By Alice Ching

Choices a-plenty

By Alice Ching

Drawing them in

By Alice Ching

Multicultural feast bazaar

By Alice Ching

Saucy magic

By Alice Ching

A fresh start

By Alice Ching

The ‘H’ factor

By Alice Ching

Special Daddy-cations

By Alice Ching

A plan of ‘attack’

By Alice Ching

Over the moon

By Alice Ching

Kam gets a good ribbing

By Alice Ching

Rustic but refined

By Alice Ching

Less is more

By Alice Ching

Firm favourites

By Alice Ching

Blooming creativity

By Alice Ching

New rules

By Alice Ching

Very Viennese

By Alice Ching

Sichuanese sizzle in KL

By Alice Ching

Alive and kicking

By Alice Ching

No-frills thrills

By Alice Ching

Xin-ful indulgence

By Alice Ching

Lashings of prosperity

By Alice Ching

Rustic trattoria treats

By Alice Ching