• Prep Time 15 minutes
  • Cook Time 15 minutes
  • Serving For 8-10 people
  • Difficulty Normal
Favorite

Recipe Description

This recipe is a courtesy of Anchor Dairy

This recipe is best with
Anchor Unsalted Butter

Recipe Ingredient

  • 250g creamy peanut butter
  • 125g sugar
  • 225g Anchor Unsalted Butter
  • 100g eggs
  • 5g vanilla essence
  • 370g all purpose flour
  • sesame seeds, misc

Instructions

  1. Preheat oven to1 75C. Line a baking sheet with parchment paper
  2. In a large bowl, cream together peanut butter, sugar, and Anchor Unsalted Butter until light and fluffy. Add in eggs and vanilla. Beat until well combined.
  3. Gradually add in flour and mix until dough forms.
  4. Fill your piping bag with dough and press out in 'S' shape. Sprinkle with sesame seeds.
  5. Bake the cookies for about 10 minutes, or until lightly golden brown.
  6. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

You may also like

Leave a Reply

Your email address will not be published. Required fields are marked *