Recipe Description
This recipe is a courtesy of Anchor Dairy
This recipe is best with
Recipe Ingredient
- Cookie Batter:
- 90g Anchor Unsalted Butter
- 30g sugar
- 50g brown sugar
- 50g whole egg
- 140g cake flour
- 10g cocoa powder
- 2g baking powder
- 2g baking soda
- 1g salt
- 10g red food colouring
- 50g chocolate chunks
- 40g oats
- marshmallow, misc
Instructions
- Preheat oven to 175C
- In a bowl, cream Anchor Unsalted Butter and sugar until light and fluffy
- Add the egg and mix well
- Sift in cake flour, cocoa powder, baking powder, baking soda, and salt. Mix well
- Mix in the food coloring, chocolate chunks and oats
- Mix well until everything comes together
- Chill the cookie dough for 30 minutes before scooping out 50g
- Roll into a ball and press a marshmallow on top
- Bake for 15-25 minutes or until cooked. Set aside to cool.
- Decorate as per needed.
