Recipe Description
In this ‘Roti Paratha 3 Ways’ series, this Easy Sausage Rolls recipe is a perfect little bite size snack that you can easily make at home!
Recipe Ingredient
- 3 nos frozen paratha
- 6 nos chicken frankurter
- Some curry powder
- Egg Wash
- 1 nos egg
- 1 Tbsp water
- pinch of salt
- Some white sesame seeds for topping
Instructions
- Mix together the egg wash ingredients (egg, water, salt) and set aside.
- Cut your paratha into halves. Place a piece of sausage on each half and sprinkle with some curry powder before wrapping tightly.
- Brush with the prepared egg wash and sprinkle some raw sesame seeds on top
- Bake at 200 deg C for 20-25 minutes or till both top and bottom turns golden brown.
- Make sure your paratha are slightly defrosted and pliable to work with, or else they'll break easily when working with.
- If you find your baked rolls still not crispy enough, you could bake an extra 5-10 minutes.
- You could cut them into small bite sizes and serve them with some ketchup or chili sauce
Tips:
