Recipe Ingredient
- 500g mushrooms
- 2 tablespoons Corn flour
- 2 tablespoons Rice flour
- 3 tablespoons Wheat flour
- 1/2 tablespoon Black pepper powder
- 1 tablespoon Chili powder
- 1 egg
- Salt, to taste
Instructions
- Rinse the mushrooms
- Soak them in hot water for 2 minutes
- Remove the mushrooms from hot water and immediately soak them in a bowl of cold water for another 2 minutes
- Remove the mushrooms from cold water and pull out excess water from the mushrooms
- Put the mushrooms in an empty bowl
- Add 2 tablespoons of corn flour, 2 tablespoons of rice flour and 3 tablespoons of wheat flour
- Mix all the ingredients together
- Add salt to taste, 1 tablespoon of black pepper powder and 1 tablespoon of chili powder
- Crack an egg in the same bowl
- Mix well
- Pour some oil into a wok
- Once the oil is heated up, put in the mushrooms in small batches
- Deep fry the mushrooms for five minutes (or until they turn golden brown) and take them off the wok
- Remove excess oil from the mushrooms
- The frying step is repeated for the remaining batches of mushrooms
- Serve the mushrooms hot
