Recipe Ingredient
- 1 packet of oyster mushrooms
- 100ml water
- 50g Extra Spicy Fried Chicken Premix
- 100ml water
- 50g Fried Chicken Premix
- cooking oil - for deep frying
- paper towels
Instructions
- Tear larger mushrooms vertically into two to three portions. Use paper towels to pat dry to soak up any moisture.
- Prepare batter by mixing 100ml water with 50g of extra spicy fried chicken premix. Repeat the same for fried chicken premix.
- Divide the mushroom portion into 2 portions. 1 portion goes into the extra spicy batter, another to the fried chicken batter.
- Heat the deep fry pan/wok. Pour in enough cooking oil to reach a depth of at least three inches in height. (can use a wooden spatula/chopstick to test the heat by dipping it in the oil, the oil will immediately bubble around the handle gently)
- Fry the oyster mushrooms in batches until golden, start with the non-spicy batter, then to the extra spicy batter to prevent crossover of flavours.
- Drain the fried mushrooms on paper towel or a rack & serve immediately.
