Recipe Ingredient
- 800g water
- Nyolike Traditional Asam Laksa Paste
- 200g canned Sardin fish flake
- 200g laksa noodles
- sliced cucumber, pineapple & onion for garnishing.
Instructions
- Boil 800g water & add in 200g Nyolike Traditional Asam Laksa Paste.
- Add in 200g canned Sardin Fish Flake & cook 20min.
- Ready to serve with laksa noodle & topped with sliced cucumber, pineapple & onion.
