Recipe Description
You can now make your own chocolate fondue at home with the ready-to-eat Beryl’s Gourmet Milk Compound Chocolate.
Recipe Ingredient
- 200g banana
- 200g mango
- 200g strawberries
- 200g kiwi fruit
- 200ml Beryls Gourmet Milk Compound Chocolate
Instructions
- Cut banana, mango, strawberries and kiwi fruits into cube. Place the fruits on a serving plate.
- Pour 200ml Beryl's Gourmet Milk Compound Chocolate into a bowl.
- Serve the chocolate with the fruits.
- Tips: You can heat the chocolate blend for 5 seconds in the microwave to soften it.
