Recipe Ingredient
- 1 kg chicken chopped into bite-sized pieces
- 2 onions quartered
- 3 potatoes cut into wedges
- 2 tomatoes quartered
- 1 small can tomato paste
- 150ml water
- 4 piece cinnamon stick
- 4 cloves garlic
- 1 star arise
- 3-4 tbsp oil
- 10 shallots Ground spices (A)
- 4 cloves garlic Ground spices (A)
- 12 red chillies seeded Ground spices (A)
- 3 cm ginger Ground spices (A)
- 2 tbsp coriander leaves Ground spices (A)
- 1 tsp cumin powder Ground spices (A)
- 1 tsp salt or to taste Seasoning (B)
- 1 tbsp sugar or to taste Seasoning (B)
Instructions
- Add in cinnamon stick, cloves and star anise. Fry for 1-2 minutes.
- Add onions, tomato paste and potatoes. Stir-fry well.
- Mix in water and tomatoes.
- Cook until mixture starts to boil.
- Reduce heat and simmer until chicken is tender and gravy turns thick.
- Add seasoning to taste and serve this mildly spiced curry dish with bread slices or with plain rice
