SPECIALISING in authentic Hong Kong cuisine, Causeway Bay Spicy Crab Malaysia is a restaurant which prides itself on a unique style of serving crabs.
Its original restaurant in Hong Kong is famous for its hugely popular Pei Foong Thong or “Typhoon Shelter” crab delicacy known for its distinctive taste enhanced with garlic and chilli.
Foodies who have been craving for this dish can now enjoy this spicy delicacy complete with a generous garnishing of fried garlic, onion, shallot and spring onion at its first overseas outlet, located in Desa Sri Hartamas.
Once a fishing village, Hong Kong’s Causeway Bay is now a densely populated area and a famed shopping district.
The many boats that were once moored here were home to the hardy fishing community, and the residents, known as the Tanka (boat people) developed their own distinct cooking style and delicacies.
Hence, the distinctive “typhoon shelter” style of cooking features “heavy” marinade, deep-fried meat, strong aroma and heady flavours – a result of the limited facilities on the boats.
Hailing from this distinct heritage, the head chef at the restaurant has been wowing customers with the wonderful flavours and tastes of Tanka delicacies.
To ensure a dining experience as close to that of the original Hong Kong restaurant, local chefs have been painstakingly trained by the head chef to produce authentic Tanka dishes.
Treat your family to a sumptuous platter of garlic and chilli crab at the Causeway Bay Spicy Crab restaurant in Desa Sri Hartamas.Signature dishes at the restaurant include Golden Crispy Beancurd that is crisp on the outside but soft on the inside with a melt-in-your-mouth texture.
Not to be missed is the honey garlic fried pork ribs with a sweet and sticky sauce that oozes flavour.
For those with a milder palate, the baked crab in salted egg yolk and steamed crab in Chinese wine and egg white will be perfectly delicious.
The great dining experience does not end there. Try the crab congee, steamed razor clams or scallops with green beans and vermicelli and duck’s tongue with chilli and salt. Enjoy a thoroughly authentic Hong Kong taste.
To celebrate its first anniversary, the Causeway Bay Spicy Crab restaurant at Desa Sri Hartamas will be offering a special promotion throughout this month.
For every crab dish ordered, top it up with a second or third crab delicacy at 50% off the menu price.
The restaurant is also offering the Bottomless Weekend Brunch promotion every Saturday and Sunday at RM80++ per person. Children below 10 eat for free.
Terms and conditions apply and prior reservation is required.
Call 03-6205 2280 for reservations or enquiries.
