• Prep Time 40 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Normal
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2 thoughts on “Angkoo (Red Koo Kuih)”

  1. nora - November 12, 2020 at 2:15 pm

    Hi Amy,
    What is the reason of adding tepung ubi in the pastry?
    I usually add tepung beras.
    Is there a difference?

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      Kuali Cares - November 13, 2020 at 9:30 am

      Hi Nora, tepung ubi has a neutral flour and provides more chew and elasticity to the kuih. You may try using it and sample the difference when using tepung beras only. Happy cooking!

      Reply

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