This recipe is best with
Recipe Ingredient
- 100 g roast turkey breast, sliced thinly
- 10 cocktail sausages
- 50 g beef bacon
- 75 g sage and onion stuffing
- 200 ml turkey gravy
- 1/2 cup cranberry sauce (canned)
- Dried sage
- Basic pizza dough
- Basic pizza sauce
- As much Mozzarella cheese as you like for topping
- Herb and onion stuffing (Chef´s recommendation - sage):
- 3 cups fresh breadcrumbs
- 1 medium onion, finely chopped
- 1/4 cup chopped bacon - optional
- 1/4 cup fresh herbs (sage or parsley)
- salt and pepper
- 20 g butter
- Turkey gravy:
- 2 tbsp plain flour
- 500 ml chicken stock
- 2 tbsp turkey fat drippings or butter
- a bit of browning gravy for colour
- salt to taste
Instructions
- Roll out the dough to fit a 12-inch pizza pan.
- Place it onto a greased pan and trim the excess dough off.
- Spread onto the pizza dough about two parts turkey gravy and one part pizza sauce.
- Next, mark the pizza base into 10 sections.
- Using a spoon, evenly distribute the sage and onion stuffing onto each slice.
- Cover stuffing with 2 to 3 slices of turkey breast.
- Roll a beef bacon around each sausage and place them onto the pizza.
- Sprinkle the mozzarella cheese over the pizza and some dried sage before putting it into a pre-heated oven (180 ºCc) for 10 to 15 minutes.
- Serve with a generous helping of cranberry sauce.
- If you are not too keen on the turkey breast, you can try roast chicken breast.
- Bigger supermarkets (TMC, Cold Storage, etc) stock a selection of fresh herbs (sage, rosemary,thyme, chervil, etc). For dry herbs, try McCormick or Tesco.
- Chop the herbs and onions together, saute with a little butter.
- Combine with breadcrumbs, season with salt and pepper.
- Melt fat in pan and add flour.
- Stir well and cook for two minutes, gradually adding the stock. (Stirring with a good balloon whisk will help to make the sauce smooth.)
- Bring the sauce to a boil and simmer till gravy is smooth.
- Season with a little salt and add the browning gravy.
Tips:
To make herb and onion stuffing:
To make turkey gravy:
