This recipe is best with
Recipe Ingredient
- 125g raisins
- 50ml rum
- 250g self-raising flour
- 125g soft brown sugar
- 60g butter
- 1 egg, lightly beaten
- Mix:
- 150ml UHT milk
- 1/4 tsp vanilla essence
- 1 tsp instant coffee
Instructions
- Combine raisins and rum in a small bowl. Cover and stand for 30 minutes until raisins puff up. Sift flour into a large mixing bowl. Stir in brown sugar and butter then the egg and milk mixture. Mix until batter is even.
- Spoon batter into a greased muffin pan. Bake in a hot oven preheated at 200 ºC for about 20 minutes or until cooked, when a wooden skewer inserted through comes out clean. Stand muffins in the pan for five to 10 minutes.
