Recipe Ingredient
- 1 egg
- 100g castor sugar
- 1/8 tsp vanilla essence
- 1/4 tsp salt
- 180g honey-coated cornflakes, crushed
- Sugar decorates
- Small paper cups
Instructions
- Preheat oven to 150°C. Line baking trays with non-stick parchment paper.
- Beat egg, sugar, vanilla essence and salt until light and creamy. Gradually beat in crushed cornflakes to make a moist and crumbly mixture.
- Drop a teaspoon of mixture (push through a small mould and pinch up with your fingers into a small pyramid) onto the lined baking trays. Top up the macaroons with sugar decorates.
- Bake in preheated oven for 20 minutes or until just beginning to brown. Gently loosen macaroons with a spatula and transfer onto a wire rack to cool.
