Kan Sui Koe (Alkaline Kuih With Palm Syrup Dipping Sauce)

Name: Kan Sui Koe (Alkaline Kuih With Palm Syrup Dipping Sauce)
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 300g rice flour; 50g green bean flour (lek tau hoon or lok tau fun); 400ml water; 1/4 tsp borax (pangsar); 3 tsp alkaline water (kan sui); 800ml water; Tinge of yellow colouring; 150g palm sugar (gula Melaka); 50g castor sugar; 50ml water; 2 pandan leaves - knot; 200ml thin coconut milk; 50ml thick coconut milk

Amy Beh

Prep Time 20 minutes
Cook Time 30 minutes
Serving For 4 people
Difficulty Normal

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Kan Sui Koe (Alkaline Kuih With Palm Syrup Dipping Sauce)

Amy Beh

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Kan Sui Koe (Alkaline Kuih With Palm Syrup Dipping Sauce)

Amy Beh

Thanks for being interested in Kuali's treasure trove of recipes!

Thanks for being interested in Kuali’s treasure trove of recipes!

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