Recipe Ingredient
- (A):
- 1/2 cup cooking oil
- 50gm starnise
- 50gm cloves
- 50gm cardamon
- 50gm cinnamon stick
- (B):
- 200gm shallots
- 100gm garlic
- 100gm ginger
- (C):
- 1/2kg oxtail
- (D):
- 1 1/2 litres water
- (E):
- 300gm carrots
- 300gm potatoes
- 300gm celery
- Garnishing:
- Deep fried shallots
- Spring onions
- Coriander
Instructions
- Ingredients (B) should be sliced thickly and ingredients (E) diced to cubes. Boil the oxtail until it flakes off the bones.
- Heat oil in pot and fry ingredients (A) for two minutes until aromatic, then add (B) until the mixture sweats. Stir in kurma powder and add water remaining from the oxtail.
- Add (E) and boil for five minutes before adding the cooked oxtail. Season to taste and garnish before serving.
