This recipe is best with
Recipe Ingredient
- 150g margarine
- 25g butter
- 125g sugar
- 1 egg yolk
- 100g chunky peanut butter
- 1 tsp vanilla essence
- 1 egg white, lightly beaten
- 50g groundnuts, toasted and shelled
- 25g sesame seeds
- Shift together:
- 300g flour
- 1 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat oven at 170°C. Lightly grease baking trays or line with nonstick parchment.
- Beat margarine and butter until creamy. Add in sugar and egg yolk. Continue to beat until light. Add in peanut butter and essence. Stir in sifted ingredients gradually to form a firm mixture.
- Roll mixture into small balls and place onto baking sheets. Press down with a fork. Brush cookies lightly with egg white. Add a groundnut and sprinkle with sesame seeds.
- Bake for 15 to 20 minutes or until golden brown. Transfer onto a wire rack to cool before storing in an airtight cookie jar.
