Recipe Ingredient
- 200g beef (tenderloin), sliced into thin pieces
- 25g young ginger, sliced thinly
- Marinate beef slices for 1/2 hour with:
- 1 tbsp oyster sauce
- 1 tsp light soya sauce
- A dash of pepper
- A pinch of salt
- 1/2 tsp sugar
- 1 tsp tapioca flour
- 1 tsp sesame oil
- 1 tsp chopped garlic
- 2 stalks spring onions, cut into 3cm lengths
- 3 tbsp water
- 1 tsp Maggi beef stock granules
- Thickening (combine):
- 1 tsp cornflour
- 1 1/2 tbsp water
Instructions
- Fry garlic and sliced ginger in 2 tbsp oil. Add the marinated beef slices and saute over medium-high flame. Add water and beefstock granules. Mix in thickening and stir-fry well. Dish out and leave aside.
- Heat a hot plate with 1 tbsp oil until it is very hot. Pour the pre-fried beef dish onto the hot-plate, add some spring onion slices and top up with a dash of sesame oil. Serve immediately.
