Recipe Ingredient
- 5 drumsticks or 6 chicken wings, cleaned and with all visible fat trimmed off
- Seasoning (mixed):
- 1 tbsp light soy sauce
- 1 tbsp oyster sauce
- 1/2 tsp salt or to taste
- 1/4 tsp pepper
- 1 tbsp ginger juice
- 2 tbsp honey
- 1/2 tsp dark soy sauce
- 1 tbsp corn oil
Instructions
- Pat chicken dry and place in a plastic container. Pour in seasoning and toss well to coat. Refrigerate marinated chicken pieces, preferably overnight. Just before grilling, add corn oil to the marinated chicken. Stir well to blend.
- Grill the marinated chicken in a preheated oven at 200°C for 20-25 minutes or if preferred, deep-fry the marinated chicken. To test if chicken is cooked, pierce a skewer into the thickest part of the chicken. If the juice runs clear, the chicken is cooked.
- The kids will love this dish.
