This recipe is best with
Recipe Ingredient
- 125g flour, sifted
- 1 chicken stock cube
- 75g butter
- 100g chicken-flavoured potato chips, crushed
- 3 tbsp icing sugar
- 1 tsp paprika
- 1 egg yolk
- 4 tbsp UHT milk
- 1 egg white, lightly beaten
Instructions
- Preheat oven at 180°C. Grease or line baking trays with non-stick parchment.
- Place flour into a mixing bowl, break up chicken stock cube and add into it. Rub in butter. Stir in icing sugar, paprika and the rest of the ingredients. Mix into a dough.
- Roll dough in between plastic sheets to 4mm thickness. Cut out into desired shapes and place on prepared trays.
- Brush the surfaces with beaten egg white and sprinkle with mixed sesame seeds. Bake for 15 minutes or until lightly browned. When completely cool, store them in airtight containers.
