Recipe Ingredient
- 250g sliced beef (topside)
- To blend:
- 80g green chillies
- 20g green cili padi
- 100g shallot
- 100g garlic
- 50g lemon grass (serai)
- 20g black pepper powder
- 30g daun selasih (basil leaves)
- 10g kaffir lime leaves (sliced)
- 60g eggplant (cubed)
- 100ml coconut cream
- 1 lime (squeeze for juice)
- 20ml fish sauce
Instructions
- Heat pot and add coconut cream with blended ingredients.
- Cook for about 10 minutes.
- Lower the heat after a few minutes.
- Add sliced braised beef, lime juice, fish gravy and seasoning.
- Leave to cook for 10 minutes.
- Add kaffir lime leaves and daun selasih just before serving.
- Best eaten with hot rice.
