Recipe Ingredient
- 300g plain flour
- 2 eggs
- 1/2 tsp alkaline water (kan sui)
- 2-2 1/2 tsp (approximately) water
Instructions
- Put flour on the table and make a well in the centre. Add in the eggs and alkaline water and add water slowly. Knead to form a dough. Knead until dough is smooth. Sprinkle a little tapioca flour on the table, place the dough over and flatten with rolling pin.
- Remove dough to a noodle-making machine and roll out dough to paper thin sheets. Fold the pastry into five layers. Dust each layer well with tapioca flour. Stamp out with round cutters or cut into squares. Stack up the wantan wrappers/skin in an airtight container.
