Recipe Ingredient
- 250g chicken breast meat, cubed
- 10 dried chillies, seeded and halved
- 1 onion, quartered
- 1/2 green capsicum, cubed
- 100g cashewnuts, deep-fried
- 2 tbsp oil
- Marinade for chicken:
- 1/2 tbsp light soy sauce
- 1/2 tsp sugar
- 1/4 tsp pepper
- 1/2 tbsp sesame oil
- 1/2 an egg white
- Sauce (combine):
- 1 tbsp Premium oyster sauce
- 1 tbsp light soy sauce
- 1/2 tbsp Worcestershire sauce
- 1 tsp cooking wine
- 1/2 tsp sugar or to taste
- 1 tsp sesame oil
- 1/4 tsp salt or to taste
- 1/2 tsp dark soy sauce
- 2 tbsp water
- Thickening (combine):
- 1/2 tsp corn flour
- 1 tbsp water
Instructions
- Marinate chicken for 20-30 minutes. Shallow fry chicken until fragrant and golden. Drain and set aside.
- Heat oil in a wok, fry dried chillies for 30 seconds. Add in the rest of the ingredients and the pre-fried chicken. Stir-fry briskly, then add thickening. Sprinkle with a dash of sesame oil and mix in cashewnuts before dishing up to serve.
